Solid fuel fired appliances work better and last longer when they are correctly installed, burning the right fuel and are properly maintained. Ensure that new installations are carried out by recognised and established heating engineers.
Check out these helpful tips to enjoy your fire with peace of mind.
To get the best value for money it is important to burn the right fuel in your stove or open fire. Make sure not to burn fuels that are wet and when using closed appliances use the slow burning fuels (anthracites and manufactured fuels) that are particularly suited to closed appliances.
All fuels require an adequate supply of air to make them burn correctly. This is not a problem with open fires as there is plenty of air available. However in the case of closed appliances, like room heaters or cookers, the following two issues can occur:
Carbon Monoxide (also known as CO) is a poisonous gas that is produced when carbon fuels such as coal, wood, petrol, oil, propane or natural gas do not have enough oxygen to burn completely. It is colourless, odourless and has no taste.
Carbon Monoxide detectors/alarms are available in all good hardware stores. You may require more than one detector to give you full coverage. Follow the manufacturer’s instructions carefully and never keep them beyond the useful period advised. Check that the Carbon Monoxide alarm complies with the EN50291 standard.
Remember a Carbon Monoxide alarm should never be relied upon as a substitute for regular inspection and maintenance of appliances, vents, flues and chimneys. Such alarms provide an extra safety precaution but the risk prevention methods above are essential.
Many solid fuel fired appliances like room heaters and cookers have flueways through which the hot gases pass safely to the chimney. These flueways should be swept clean every month to remove any soot or ash. Some stoves and roomheaters have a removable/drop down plate in the top of the fire box – this should also be removed and cleaned once a month. Remember to always let the fire go out well in advance of cleaning, the day before is best.
All chimneys must be swept at least once a year, preferably by a trusted sweep. If your appliance is used continuously throughout the year, or burns wood or turf, more frequent sweeping is recommended. The best time to have your chimney swept is at the start of the heating season. Remember these recommendations apply even if you burn smokeless fuels.
If ash is allowed to build up within the appliance the fire will not burn properly and the appliance may be damaged. The appliance should be de-ashed before each new fire. The ashpan should be gently removed from the ash pit area and emptied into a suitable container. A hot ash carrier (a metal box with a lid) is ideal for this purpose. The ash pan should be replaced, the fire bed de-ashed with a poker or the de-ashing mechanism on the appliance.
Bord na Móna Fuels recommend that a fireguard be used with all open fires, and remember to always read and adhere to lighting and safety instructions on pack.